Nothing says summer quite like a generous slice of pie. And for all the vegan foodies out there, you don’t have to miss out on this scrumptious treat. For the culinary adventurous—there are a plethora of vegan pie recipes to be made. Here are 31 dairy- and egg-free pie recipes to whip up that taste just like summer.
Nothing says the summer months like a slice of peach pie. This vegan pie features fresh peeled peach slices and cinnamon to taste.
This vegan strawberry mousse pie will be the hit of any dinner party. It features a no-bake, gluten-free crust made from coconut, dates, and nuts and a creamy, tart taste.
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This dreamy dessert pairs a vanilla filling and a crumbly, oatmeal cookie crust for a flavor-packed treat. The cashew- and tofu-based filling is so thick and creamy you’ll be hard-pressed to eat just one slice!
Don’t let the name scare you, this shortcrust pastry is super simple to make. The seasonal summer pie is filled with pitted cherries for a decadent dessert.
For those that have never tried this sweet, creamy goodness, a banoffee pie is an English dessert pie made from bananas, toffee, and cream. Of course, this veganized version omits the dairy. It’s layered with almond butter filling, bananas, and dark chocolate shavings.
Homemade Cherry Pie Recipe
You can’t go wrong with a classic pecan pie. What’s sets this vegan recipe apart from others is that it’s naturally sweetened without the use of corn syrup. It also features flax seeds in place of eggs.
A perfectly flaky crust and a sweet, apple filling—what more can you ask for? In lieu of vegan butter, this vegan apple pie’s crumbly crust is made using coconut oil. Just remember, sharing is optional.
Store-bought pies have nothing on this vegan homemade chocolate cream dessert. Made using only seven ingredients, you can easily whip up this ultra-rich, chocolate lover’s pie.
Best Summer Pies To Make All Season Long
This recipe is for all the peanut butter lovers. It’s creamy, crunchy, sweet, yet salty. Share a slice with a friend or eat all by yourself.
Want to impress your friends with your culinary prowess? Then make these vegan raspberry mini pies. They’re plant-based, gluten-free, and sweet to taste.
Indulge in the sweet and tangy taste of a classic lemon meringue guilt-free with this vegan pie. In lieu of eggs, this recipe uses aquafaba to give it its signature fluffy appearance.
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Can’t decide between making a raspberry or chocolate pie? Then make them both! Top with extra raspberries and drizzle in dark chocolate for a decadent punch with every bite.
Whip this deep dish apple crumble pie up in under an hour. The non-dairy dessert is filled with apples and topped with a crumbly layer of pecans and rolled oats.
Enjoy a classic summer pie with this vegan peach berry dessert. Featuring a trifecta of blackberries, strawberries, and blueberries plus peaches, this fruit-packed treat is encased in a golden crust.
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Filled with sweet, vanilla custard, this vegan pie is so rich and creamy you would never guess it was made without dairy or eggs!
This vegan lemon curd pie will leave you feeling like you’re on a vacation. It features an almond, oat, and walnut crust for a crispy, creamy texture with every bite.
On a keto diet? You can still indulge in this dairy- and egg-free coconut cream pie. It’s filled with heaps of coconut whipped cream and topped with a coconut custard and toasted coconut flakes.
Plum Galette. Healthy Homemade Wholegrain Fruit Pie (galette) With Plums And Honey, Vegan Vegetarian Autumn Summer Dessert Food Stock Photo
Desiring a healthy, light treat for a mid-afternoon snack? Try making this no-bake dairy-free blueberry chia pie. The best part about this recipe is you can easily customize it. Load it with your favorite fresh fruits, chocolate, or even peanut butter.
With a creamy strawberry cashew-based custard filling and a coconut crust, you’ll be savoring every last bite of this dairy-free and paleo-friendly dessert.Fluffy Key Lime PieFor a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Blueberry Pie with Graham Cracker CrustWe live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
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Ribbon Pudding PieCool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
No-Bake Apple PieWe always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet ... but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan
Root Beer Float PieThis is the kind of recipe your kids will look back on and always remember. And you don’t even need to use an oven. —Cindy Reams, Philipsburg, Pennsylvania
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Arctic Orange PieThis frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania
Banana-Pineapple Cream PiesMy mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it’s perfect for a potluck. I’ve never met anyone who didn’t like it! —Robyn Appenzeller, Portsmouth, Virginia
Frosty Pumpkin PiePumpkin in the summer? This frozen treat is delightful all year long— and no one would guess it’s made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie. —Janet Jackson, Homedale, Illinois
No Bake Berry Cream Pie
Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.
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