Summer Gazpacho Recipe is such a refreshing, traditional, cold summer soup! This gazpacho starts with the best tomatoes and summer veggies blended to flavor packed perfection!
Tomato season is the very best season! Gazpacho is simply a cold soup of blended tomatoes and veggies! It makes the most perfect summer lunch or dinner when it's really just too hot out to cook. Whether you are making Tomato Salad or even a tasty Panzanella this summer, make sure you add this soup to your menu as well. We all have more tomatoes than we know what to do with right now! This soup is really light, and refreshing, and it's also one of those that takes about ten minutes to make. Everything is whipped up right in your blender, so simple! Traditionally, it is from Spain and it is served cold, although you could warm it up if you prefer. I've been lucky enough to try Gazpacho in a few different restaurants, and this is my take on the classic. The ingredient list is really simple, just make sure you keep it fresh and don't add dried herbs or veggies as it will take away from the taste! In this dish we have the ripest tomatoes you can find, cucumber, green onions (or red) onions, red bell pepper, garlic, olive oil and red wine vinegar.
NOTE ON ONION: Use both the green and white part of the green onions. Green onions give great flavor without being overwhelming, however ¼ cup of red onion can be used if preferred.
Minute Gazpacho Recipe
Serving: 1.5 Cups | Sodium: 40 mg | Calcium: 27 mg | Vitamin C: 33 mg | Vitamin A: 1952 IU | Sugar: 7 g | Fiber: 3 g | Potassium: 555 mg | Calories: 209 kcal | Saturated Fat: 3 g | Fat: 19 g | Protein: 2 g | Carbohydrates: 11 g | Iron: 1 mg
Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! Read more about Nichole here.Hot days call for cold soup! Cool off this summer with these refreshing cold soup recipes. They include classic gazpacho, chilled corn soup, and more.
Cold soup is one of my summer obsessions, right up there with salads, cold brew, and everything sweet corn. On a hot summer day, there’s nothing I crave more. Cold soup is hydrating, refreshing, and brimming with peak-season produce. Often, its flavor improves after a day or two in the fridge, so it’s the sort of thing you can make ahead and keep on hand for easy, no-cook summer meals.
Speedy Summer Gazpacho Recipe
You’ll find 9 of my go-to cold soup recipes below. They include classics like gazpacho and chilled cucumber soup as well as out-of-the-box ideas like cold carrot coconut soup and sweet corn gazpacho. These recipes are ones I look forward to making every summer. I hope you love them as much as I do.
With their sweet, tangy flavor and high water content, tomatoes are prime candidates for blending into cold soup. These recipes are perfect for warm days in mid-late summer, when tomatoes are in top form.
This recipe is a simplified riff on classic Spanish gazpacho. I make it without the traditional bread, yielding a light, flavorful soup that’s totally vegan and gluten-free.
Best Summer Gazpacho Recipes
Yellow tomatoes + cilantro + cucumber = a gorgeous green gazpacho! I blend sunflower seeds into this simple soup to give it a smooth, creamy texture.
Don’t worry – this gazpacho isn’t sweet. Instead, it’s deliciously nuanced and balanced, as the watermelon’s sweetness offsets the bite of the red wine vinegar, green onions, and garlic.
Here, I char the tomatoes before I blend them. This quick and easy step adds smoky depth of flavor to this yummy summer soup.
Summer Gazpacho With Dill — Green Kitchen Stories
I know, I know – cucumber is a key ingredient in classic gazpacho, and you’ll find it in almost all of the chilled tomato soup recipes above. But in the cold soup recipes in this category, the tomatoes step aside, letting crisp, cool cucumbers become the star of the show.
Charred tomatillos infuse this cool soup with a kick of tangy flavor. Top it off with sliced cherry tomatoes, cucumbers, and fresh corn kernels for crunch.
Chilled soup with…carrots? Cold zucchini soup? You betcha. Though unconventional, these cold soup recipes are delicious and nourishing. Add them to your to-make list ASAP!
Easy Gazpacho Recipe A Delicious Summer Soup
Make this recipe after a trip to the farmers market, when you’ve scored a vibrant bunch of local carrots. Their sweet, earthy flavor will contrast beautifully with the rich coconut milk, aromatic lemongrass, and spicy curry paste in this soup.
Sweet corn, yellow tomatoes, and yellow bell peppers combine to create this soup’s sunny color. Thanks to the corn and a splash of sherry vinegar, it has a lovely sweet and tangy flavor.
After you’ve baked your umpteenth loaf of zucchini bread, change things up and make this zucchini soup! I always top my bowl with a few homemade croutons to add heft and crunch to this light, creamy dish.
Perfect Summer Gazpacho Recipe [vegetarian] — The Mom 100
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We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
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